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DTSTART;TZID=America/Los_Angeles:20261223T170000
DTEND;TZID=America/Los_Angeles:20261223T210000
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SUMMARY:Under the Full Moon: A Jack London Birthday Dinner
DESCRIPTION:Under the Full Moon: A Jack London Birthday DinnerOver a century ago\, Jack London gave Sonoma its nickname: the Valley of the Moon. He made his home right here in Glen Ellen\, and this December\, we're marking his birthday under a sky that fits this year's dinner falls on a rare super full moon\, the same wild\, luminous backdrop that shaped so much of his writing and his life in this valley.Join us at Songbird Parlour for an evening built in his honor a menu drawn from excerpts of his own words\, paired with wines sourced specifically from Glen Ellen\, the ground he walked and wrote from. It's Songbird's own love letter to the man who named the place we call home intimate\, literary\, a little wild\, and deeply rooted in place\, the same way we try to tell a story with everything we serve.Menu:I. The Oyster Pirate\nAt fifteen\, he raided the oyster beds of San Francisco Bay by moonlight.\nTomales Bay oysters horseradish mignonette Bejkr sourdough crumb meyer lemon brown butterII. Saxon's Garden\nFrom The Valley of the Moon\, the novel that gave this valley its name.\nLittle gems garden herbs winter pear shaved aged sheep's milk cheese salted caramel vinaigretteIII. The Cruise of the Snark\nIn 1907\, he set sail from the Bay for the South Seas.\nPacific salmon red coconut curry charred lime kabocha pumpkinIV. Ashes\, Not Dust\n"I would rather be ashes than dust!"\nBone-in lamb shank braised in Glen Ellen red wine ember-roasted roots smoked jusV. The Cold Moon\n"There is an ecstasy that marks the summit of life\, and beyond which life cannot rise." (The Call of the Wild)\nCr me de fromage panna cotta late-harvest viognier syrup black cocoa crumbleEach course paired with wines from Glen Ellen. $140/ppFor more information or reservations\, go HERE
X-ALT-DESC;FMTTYPE=text/html:Under the Full Moon: A Jack London Birthday Dinner
Over a century ago\, Jack London gave Sonoma its nickname: the Valley of the Moon. He made his home right here in Glen Ellen\, and this December\, we'\;re marking his birthday under a sky that fits &mdash\; this year'\;s dinner falls on a rare super full moon\, the same wild\, luminous backdrop that shaped so much of his writing and his life in this valley.
Join us at Songbird Parlour for an evening built in his honor &mdash\; a menu drawn from excerpts of his own words\, paired with wines sourced specifically from Glen Ellen\, the ground he walked and wrote from. It'\;s Songbird'\;s own love letter to the man who named the place we call home &mdash\; intimate\, literary\, a little wild\, and deeply rooted in place\, the same way we try to tell a story with everything we serve.
Menu:
I. The Oyster Pirate
At fifteen\, he raided the oyster beds of San Francisco Bay by moonlight.
Tomales Bay oysters ·\; horseradish mignonette ·\; Bejkr sourdough crumb ·\; meyer lemon brown butter
II. Saxon&rsquo\;s Garden
From The Valley of the Moon\, the novel that gave this valley its name.
Little gems ·\; garden herbs ·\; winter pear ·\; shaved aged sheep&rsquo\;s milk cheese ·\; salted caramel vinaigrette
III. The Cruise of the Snark
In 1907\, he set sail from the Bay for the South Seas.
Pacific salmon ·\; red coconut curry ·\; charred lime ·\; kabocha pumpkin
IV. Ashes\, Not Dust
&ldquo\;I would rather be ashes than dust!&rdquo\;
Bone-in lamb shank braised in Glen Ellen red wine ·\; ember-roasted roots ·\; smoked jus
V. The Cold Moon
&ldquo\;There is an ecstasy that marks the summit of life\, and beyond which life cannot rise.&rdquo\; (The Call of the Wild)
Crè\;me de fromage panna cotta ·\; late-harvest viognier syrup ·\; black cocoa crumble
Each course paired with wines from Glen Ellen. $140/pp
For more information or reservations\, go HERE
LOCATION:
UID:e.2414.1664378
SEQUENCE:3
DTSTAMP:20261110T090723Z
URL:https://sonomavalleychamberofcommercejune072021.growthzoneapp.com/event-calendar/Details/under-the-full-moon-a-jack-london-birthday-dinner-1961833?sourceTypeId=Hub
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